Pears Panos recipe

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Ingredients

4 Bosc pears
½ cup white sugar
¼ teaspoon vanilla extract
¼ cup Cointreau or other orange liqueur

Nutrition Info

123 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 0.1 g
fiber: 2.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.

  2. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

Recipe Yield

8 servings

Recipe Note

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

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