Peas and Pancetta recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Nutrition Info

189.2 calories
carbohydrate: 17 g
cholesterol: 5 mg
fat: 9.1 g
fiber: 5 g
protein: 7.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 232.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a frying pan over medium heat, cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture, bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

An Italian side dish special. Simple but full of flavor.

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