Peastachio recipe
All Recipes Best Recipe Side Dish Vegetables Green PeasIngredients
- 1 cup butter 1 cup chopped pistachio nuts 1 ½ cups dry bread crumbs 1 (20 ounce) package frozen green peas
Nutrition Info
- 428.8 caloriescarbohydrate: 28.7 gcholesterol: 61 mgfat: 31.7 gfiber: 5.5 gprotein: 10 gsaturatedFat: 15.8 gservingSize: -sodium: 459.4 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Peastachio
Directions
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Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.