Pecan Butter Balls recipe

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Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Nutrition Info

182.3 calories
carbohydrate: 13 g
cholesterol: : -
fat: 14.1 g
fiber: 1.2 g
protein: 2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 87.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.

  2. Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Recipe Yield

4 1/2 dozen

Recipe Note

These are melt in your mouth goodies.

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