Pecan Cardamom Bar Cookies recipe
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Ingredients
- 1 cup butter, softened ½ cup white sugar ½ cup packed brown sugar 1 egg, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 tablespoon cardamom ¾ teaspoon salt ⅓ cup chopped pecans 1 ½ tablespoons Butter 1 cup confectioners' sugar ½ teaspoon vanilla extract 1 tablespoon milk, or as needed
Nutrition Info
- 122.2 caloriescarbohydrate: 14.9 gcholesterol: 20 mgfat: 6.6 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 3.7 gservingSize: -sodium: 91.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Pecan Cardamom Bar Cookies
Directions
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Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt, stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.