Pecan Chicken Salad recipe
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- ½ cup mayonnaise ½ cup plain Greek yogurt 2 teaspoons white wine vinegar ½ teaspoon garlic powder ¼ teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®) 2 cups chopped cooked chicken 2 stalks celery, sliced ⅓ cup chopped toasted pecans 2 tablespoons minced red onion
Nutrition Info
- 458.4 caloriescarbohydrate: 4.6 gcholesterol: 70.7 mgfat: 40.3 gfiber: 1.4 gprotein: 20.2 gsaturatedFat: 7.6 gservingSize: -sodium: 236 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Pecan Chicken Salad
Directions
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Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion, stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.