Pecan Cranberry Butter Tarts recipe
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- 1 cup brown sugar ½ cup chopped pecans ½ cup chopped dried cranberries ⅓ cup butter, melted ½ orange, zested and juiced 1 egg, beaten 1 teaspoon brandy, or to taste 15 (2 inch) sweetened pastry tart shells 15 pecan halves 15 fresh cranberries
Nutrition Info
- 273.3 caloriescarbohydrate: 33.9 gcholesterol: 23.2 mgfat: 14.6 gfiber: 0.8 gprotein: 2.8 gsaturatedFat: 4.4 gservingSize: -sodium: 109.3 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Pecan Cranberry Butter Tarts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.