Pecan Filled Cookies recipe
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Ingredients
- ½ cup butter 1 cup light brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup chopped pecans ⅛ cup sour cream ¼ cup brown sugar
Nutrition Info
- 97.8 caloriescarbohydrate: 12.6 gcholesterol: 14.8 mgfat: 4.8 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 2.2 gservingSize: -sodium: 66.9 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Pecan Filled Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar, fill each depression with the mixture.
Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.