Pecan Lace Cookies II recipe
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Ingredients
- 1 cup butter 1 cup light corn syrup 1 ⅓ cups brown sugar 2 cups all-purpose flour 2 cups finely chopped pecans
Nutrition Info
- 190.2 caloriescarbohydrate: 22.1 gcholesterol: 16.3 mgfat: 11.4 gfiber: 0.9 gprotein: 1.6 gsaturatedFat: 4.3 gservingSize: -sodium: 52.3 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Pecan Lace Cookies II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.