Pecan Pie Cake I recipe
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- ½ cup butter, softened 1 cup packed brown sugar 1 (18.25 ounce) package butter pecan cake mix 2 tablespoons water 2 cups chopped pecans 2 eggs ½ cup butter, softened 2 eggs 1 cup milk 1 cup white sugar 1 cup light corn syrup
Nutrition Info
- 405 caloriescarbohydrate: 56.3 gcholesterol: 62.6 mgfat: 20.1 gfiber: 1 gprotein: 3.4 gsaturatedFat: 7.6 gservingSize: -sodium: 252.2 mgsugar: 38 gtransFat: : -unsaturatedFat: : -
Directions Pecan Pie Cake I
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Reserve 3/4 cup cake mix for second layer. Set aside.
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.