Pecan Pie with Maple Syrup recipe

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Ingredients

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Nutrition Info

451.2 calories
carbohydrate: 53 g
cholesterol: 77.4 mg
fat: 25.7 g
fiber: 2.6 g
protein: 5.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 171 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

  2. Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.

  3. Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This pecan pie with maple syrup has a golden crust and delicious filling.

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