Pecan Rice recipe

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Ingredients

1 cup brown rice
2 tablespoons margarine
¼ cup finely chopped onion
½ cup finely chopped pecans
2 tablespoons minced parsley
¼ teaspoon dried basil
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
¼ teaspoon salt

Nutrition Info

279.8 calories
carbohydrate: 31 g
cholesterol: : -
fat: 16.1 g
fiber: 3.8 g
protein: 4.3 g
saturatedFat: 2 g
servingSize: -
sodium: 210 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

  2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Recipe Yield

4 servings

Recipe Note

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

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