Pecan Turtles® Bars recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Nutrition Info

114.1 calories
carbohydrate: 12.1 g
cholesterol: 13 mg
fat: 7.3 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 39.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.

  3. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly, cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.

  4. Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven, immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt, use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Recipe Yield

48 bars

Recipe Note

These are easy and delicious.

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