Penne a la Vodka I recipe

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Ingredients

1 ½ large yellow onions
5 cloves crushed garlic
10 slices bacon, diced
2 cups chopped tomatoes
1 (28 ounce) can crushed tomatoes
1 cup heavy whipping cream
2 fluid ounces vodka
12 ounces penne pasta

Nutrition Info

772.8 calories
carbohydrate: 70.1 g
cholesterol: 103.3 mg
fat: 45 g
fiber: 6.9 g
protein: 20.3 g
saturatedFat: 19.8 g
servingSize: -
sodium: 701 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain the penne pasta. Set aside.

  2. In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.

  3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.

  4. Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

Recipe Yield

4 to 6 servings

Recipe Note

Penne in a rose sauce with bacon, deglazed with vodka. Skol!

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