Penne a la Vodka III recipe

All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

1 (16 ounce) package dry penne pasta
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
2 tablespoons vodka
⅔ cup heavy cream
crushed red pepper to taste

Nutrition Info

620.3 calories
carbohydrate: 97.7 g
cholesterol: 54.3 mg
fat: 17.8 g
fiber: 7.6 g
protein: 19.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 280 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Recipe Yield

4 servings

Recipe Note

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Penne a la Vodka III, simple recipe Penne a la Vodka III, recipe Penne a la Vodka III, recipe Penne a la Vodka III, Penne a la Vodka III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe penne, , easy recipes , baking , tasty recipe best recipes