Penne Russo a la Vodka recipe

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Ingredients

1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
⅛ pound prosciutto, chopped
½ teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
½ cup vodka
1 cup heavy cream
1 cup Parmesan cheese
½ cup chopped fresh basil leaves
salt to taste

Nutrition Info

866.4 calories
carbohydrate: 93.8 g
cholesterol: 111.6 mg
fat: 36.4 g
fiber: 6.3 g
protein: 28.6 g
saturatedFat: 19.7 g
servingSize: -
sodium: 929.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Recipe Yield

4 servings

Recipe Note

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

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