Pepita Pesto recipe

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Ingredients

½ cup fresh parsley
⅓ cup pepitas
1 (2/3 ounce) package fresh basil
1 tablespoon lemon juice
1 tablespoon water
¼ teaspoon garlic salt
¼ cup extra-virgin olive oil

Nutrition Info

193.1 calories
carbohydrate: 3 g
cholesterol: : -
fat: 19.4 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 3 g
servingSize: -
sodium: 119.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor, pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

Recipe Yield

4 servings

Recipe Note

A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.

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