Pepper Bread recipe

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Ingredients

3 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons coarse ground black pepper
2 (.25 ounce) packages fast-rising yeast
1 teaspoon salt
1 ¼ cups water
3 tablespoons soft margarine
1 egg
1 ½ cups all-purpose flour
1 egg yolk
1 tablespoon water

Nutrition Info

217 calories
carbohydrate: 38.6 g
cholesterol: 32.6 mg
fat: 4 g
fiber: 1.6 g
protein: 6.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 233.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.

  2. Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.

  3. Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour, quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.

  4. Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined, brush the dough with the beaten egg yolk mixture.

  5. Bake in the preheated oven until golden brown, about 25 minutes.

Recipe Yield

12 rolls

Recipe Note

This recipe was passed on to me by my aunt;we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside.

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