Pepper-Mint Limeade recipe

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Ingredients

4 limes, juiced
1 cup white sugar
2 sprigs fresh mint
½ gallon water
1 fresh jalapeno pepper, sliced

Nutrition Info

107.6 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 7.8 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Recipe Yield

0.5 gallon

Recipe Note

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

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