Peppercorn Ranch Pasta recipe

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Ingredients

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
¼ cup chopped red onion
1 cup cauliflower, chopped
¼ cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

Nutrition Info

432.9 calories
carbohydrate: 23.6 g
cholesterol: 19.3 mg
fat: 35.4 g
fiber: 2.7 g
protein: 6.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 553.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing, mix well. Cover and refrigerate for several hours.

Recipe Yield

5 servings

Recipe Note

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

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