Peppermint Brittle recipe

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Ingredients

2 pounds white chocolate
30 small peppermint candy canes

Nutrition Info

158.8 calories
carbohydrate: 18.3 g
cholesterol: 5.3 mg
fat: 8.9 g
fiber: : -
protein: 1.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 28.3 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a large jellyroll pan with heavy-duty foil.

  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.

  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Recipe Yield

2 1/4 pounds

Recipe Note

A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

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