Peppermint Liqueur recipe

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Ingredients

1 ¼ cups white sugar
1 ¼ cups water
2 ½ cups brandy
3 drops peppermint oil
3 drops green food coloring

Nutrition Info

112.9 calories
carbohydrate: 10.4 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 0.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Recipe Yield

3 cups

Recipe Note

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

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