Peppermint Margarita recipe
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Ingredients
- ¼ cup red colored sugar, or as needed ¼ cup white sugar, or as needed 1 fresh lime, cut into wedges 1 cup white tequila (such as Jose Cuervo Clasico®) 1 cup simple syrup 1 (6 ounce) can frozen limeade concentrate 4 ½ fluid ounces peppermint schnapps, or to taste ½ cup triple sec ½ lemon, juiced 8 cups ice cubes, or as needed 1 tablespoon grenadine syrup, or as desired 1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®) 1 tablespoon crushed candy canes
Nutrition Info
- 133.2 caloriescarbohydrate: 23.1 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 1.8 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Margarita
Directions
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Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane, set aside.
Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.