Peppermint Party Pie recipe

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Ingredients

12 chocolate sandwich cookies, crushed
2 tablespoons melted butter
24 large marshmallows
⅔ cup milk
¼ cup crushed peppermint candy canes, or more to taste
1 cup heavy whipping cream

Nutrition Info

306.4 calories
carbohydrate: 37.4 g
cholesterol: 50 mg
fat: 17.2 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 132.7 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cookie crumbs and butter together in a bowl, press into a pie plate. Refrigerate pie crust until chilled, at least 30 minutes.

  2. Heat marshmallows and milk together in a saucepan over medium-low heat until melted and smooth, 5 to 10 minutes. Remove from heat and cool. Fold crushed peppermint candy into marshmallow mixture.

  3. Beat cream in a glass or metal bowl using an electric mixer until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed should curl over slightly. Fold whipped cream into marshmallow mixture, pour into pie crust. Chill until set, at least 2 hours.

Recipe Yield

8 servings

Recipe Note

This cool, easy, yummy pie with the combination of chocolate and mint always goes fast! It's perfect for Christmas or New Year's and a great way to get rid of those leftover candy canes. Variations include adding instant coffee instead of peppermint sticks for a mocha flavor, adding 3 tablespoons creme de menthe and 2 tablespoons creme de cocoa for a grasshopper pie, or adding Dutch chocolate mix for a double chocolate pie.

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