Peppermint Patty Brownies recipe
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- 1 ½ cups margarine 3 cups white sugar 1 tablespoon vanilla extract 5 eggs 2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 24 small peppermint patties
Nutrition Info
- 652.9 caloriescarbohydrate: 97.7 gcholesterol: 77.8 mgfat: 28.1 gfiber: 3.6 gprotein: 7.2 gsaturatedFat: 6.6 gservingSize: -sodium: 536.6 mgsugar: 50.7 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Patty Brownies
Directions
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Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!