Pepperoni Caesar Pasta Salad recipe
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- 1 ½ cups shell pasta 1 cup shredded mozzarella cheese 1 (3.25 ounce) package sliced pepperoni, quartered 1 cup fresh broccoli florets ½ cup prepared Caesar salad dressing
Nutrition Info
- 460.9 caloriescarbohydrate: 33.9 gcholesterol: 52.9 mgfat: 27.4 gfiber: 2 gprotein: 19.4 gsaturatedFat: 8.6 gservingSize: -sodium: 874.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Caesar Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl, fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.