Pepperoni Dip recipe
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- 2 (8 ounce) packages cream cheese, softened 8 ounces sour cream 2 (8 ounce) packages sliced pepperoni, quartered 2 (4 ounce) cans chopped green chilies
Nutrition Info
- 134.7 caloriescarbohydrate: 1 gcholesterol: 33.2 mgfat: 12.5 gfiber: 0.1 gprotein: 4.5 gsaturatedFat: 6.1 gservingSize: -sodium: 358.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.