Pepperoni Meatloaf recipe

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Ingredients

3 cups chopped pepperoni
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
¾ cup cracker crumbs
½ cup grated Parmesan cheese
2 eggs
3 tablespoons dried minced onion
2 tablespoons French-fried onions
1 tablespoon garlic powder
1 ½ teaspoons dried oregano
½ teaspoon dried tarragon
¼ cup sliced pepperoni, or to taste

Nutrition Info

687.8 calories
carbohydrate: 15.4 g
cholesterol: 189.6 mg
fat: 51.6 g
fiber: 1.4 g
protein: 38.3 g
saturatedFat: 18 g
servingSize: -
sodium: 1952.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl, form into a loaf in a loaf pan.

  3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.

Recipe Yield

1 loaf

Recipe Note

This is a kid-friendly spin on the old-fashioned meatloaf mom used to make. The addition of pepperoni adds flavor and excitement. I use extra lean beef to account for the added fat of the pepperoni. If desired, top with tomato sauce or pizza sauce and extra Parmesan.

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