Pepperoni Penne recipe

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Ingredients

¾ pound sliced pepperoni sausage
2 tablespoons minced shallots
4 medium tomato - peeled, seeded and chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 cup heavy whipping cream
1 (16 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Nutrition Info

533.1 calories
carbohydrate: 44.7 g
cholesterol: 86.5 mg
fat: 31.5 g
fiber: 2.7 g
protein: 18.9 g
saturatedFat: 13.7 g
servingSize: -
sodium: 741.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the penne according to the package directions.

  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

  4. Add the drained pasta and toss, garnish with parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Pepperoni with penne pasta. Pepperoni spices up this entree.

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