Name: Pepperoni Pizza Bread recipe
Ingredients: 1 ⅜ cups water;3 cups bread flour;2 tablespoons dry milk powder;2 tablespoons white sugar;1 ½ teaspoons salt;2 tablespoons butter;½ cup pepperoni sausage, chopped;⅓ cup shredded mozzarella cheese;1 tablespoon grated Parmesan cheese;⅓ cup canned mushrooms;¼ cup dried minced onion;¾ teaspoon garlic powder;2 ½ teaspoons active dry yeast

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Ingredients

1 ⅜ cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter ½ cup pepperoni sausage, chopped ⅓ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese ⅓ cup canned mushrooms ¼ cup dried minced onion ¾ teaspoon garlic powder 2 ½ teaspoons active dry yeast

Nutrition Info

94.2 calories carbohydrate: 4.5 g cholesterol: 17.6 mg fat: 6.8 g fiber: 0.4 g protein: 4.1 g saturatedFat: 3 g servingSize: - sodium: 512.2 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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