Pepperoni Pizza Omelet recipe

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Ingredients

½ (14 ounce) can pizza sauce
1 (2 ounce) package sliced pepperoni, or to taste
½ tomato, diced
¼ cup diced onion
¼ cup diced mushrooms
2 tablespoons diced olives
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
4 eggs, beaten

Nutrition Info

418.2 calories
carbohydrate: 14.7 g
cholesterol: 401.8 mg
fat: 30.2 g
fiber: 3 g
protein: 21.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1291.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.

  2. Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.

Recipe Yield

2 omelets

Recipe Note

Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.

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