Perfect Apple Chips recipe
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- ¼ cup lime juice ¼ cup water 1 tablespoon white sugar 1 Granny Smith apple, sliced into 1/16-inch thick rounds 1 red apple (such as Paula), sliced into 1/16-inch thick rounds fleur de sel (sea salt) to taste
Nutrition Info
- 32.7 caloriescarbohydrate: 9 gcholesterol: : -fat: : -fiber: 1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 54.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Perfect Apple Chips
Directions
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Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.