Perfect Cabbage with Dill recipe

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Ingredients

4 tablespoons salted butter
1 head cabbage, cored and cut into large pieces
½ cup water
1 tablespoon dried dill weed
salt and ground black pepper to taste

Nutrition Info

177.5 calories
carbohydrate: 17.6 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 7.5 g
protein: 4.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 176.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Recipe Yield

4 servings

Recipe Note

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

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