Perfect Gluten-Free Crepes recipe

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Ingredients

2 cups gluten-free all-purpose flour
½ teaspoon salt
½ teaspoon xanthan gum
4 eggs
1 ½ cups milk
¼ cup butter, melted

Nutrition Info

117.3 calories
carbohydrate: 14.7 g
cholesterol: 53.7 mg
fat: 5.3 g
fiber: 2 g
protein: 4.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 129.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center, mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.

  2. Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe, flip crepe and cook until the other side has turned light brown, about 1 minute more.

Recipe Yield

15 crepes

Recipe Note

Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.

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