Perfect Hard-Boiled Eggs recipe
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- 12 eggs
Nutrition Info
- 62.9 caloriescarbohydrate: 0.3 gcholesterol: 163.7 mgfat: 4.4 gfiber: : -protein: 5.5 gsaturatedFat: 1.4 gservingSize: -sodium: 61.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Perfect Hard-Boiled Eggs
Directions
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Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
Place eggs under cold water until eggs have cooled.