Perfect Hard-Boiled Eggs recipe

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Ingredients

12 eggs

Nutrition Info

62.9 calories
carbohydrate: 0.3 g
cholesterol: 163.7 mg
fat: 4.4 g
fiber: : -
protein: 5.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 61.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.

  2. Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.

  3. Place eggs under cold water until eggs have cooled.

Recipe Yield

12 eggs

Recipe Note

I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.

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