Perfect Honey-Balsamic Glaze recipe

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Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Nutrition Info

99.4 calories
carbohydrate: 24 g
cholesterol: : -
fat: 0.3 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 113.9 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.

  2. Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

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