Perfect Pumpkin Spice Waffles recipe

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Ingredients

4 large eggs, separated
1 pint buttermilk, shaken vigorously
1 cup canned solid-pack pumpkin
6 tablespoons unsalted butter, melted
2 ½ cups all-purpose flour
⅓ cup packed light brown sugar
2 ¼ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
cooking spray

Nutrition Info

327.4 calories
carbohydrate: 45.4 g
cholesterol: 118.3 mg
fat: 12.2 g
fiber: 2.3 g
protein: 9.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 617.7 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

  3. Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth, add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.

  4. Fold the egg whites into the batter just until combined.

  5. Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Recipe Yield

8 waffles

Recipe Note

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.

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