Persian Cucumber Yogurt (Maast-o Khiar) recipe
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- 1 (32 ounce) container plain yogurt 3 English cucumbers, peeled and cubed 1 clove garlic, minced 1 shallot, finely chopped 5 tablespoons dried dill weed 1 teaspoon salt 1 teaspoon pepper
Nutrition Info
- 46.4 caloriescarbohydrate: 6.3 gcholesterol: 3.4 mgfat: 0.9 gfiber: 0.7 gprotein: 3.8 gsaturatedFat: 0.6 gservingSize: -sodium: 187.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Persian Cucumber Yogurt (Maast-o Khiar)
Directions
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In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.