Persian Kabob recipe

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Ingredients

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
½ teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Nutrition Info

262.6 calories
carbohydrate: 4.4 g
cholesterol: 83 mg
fat: 14.4 g
fiber: 0.3 g
protein: 27.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 83.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.

  2. Preheat an outdoor grill for high heat.

  3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Recipe Yield

6 Servings

Recipe Note

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

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