Persian Melon Salad recipe
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- 1 honeydew melon, fruit removed with a melon baller 1 cantaloupe, fruit removed with a melon baller ¼ watermelon, fruit removed with a melon baller 1 bunch grapes 1 pineapple - peeled, cored, and cut into chunks 2 tablespoons pickled ginger 1 cup fresh orange juice ¼ cup fresh lime juice 1 tablespoon white sugar ¼ cup chopped fresh mint 1 pint fresh strawberries, hulled 4 sprigs fresh mint for garnish
Nutrition Info
- 193.8 caloriescarbohydrate: 48.8 gcholesterol: : -fat: 0.9 gfiber: 4.3 gprotein: 2.8 gsaturatedFat: 0.2 gservingSize: -sodium: 46.7 mgsugar: 40 gtransFat: : -unsaturatedFat: : -
Directions Persian Melon Salad
Directions
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Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl, stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.