Persimmon and Apple Salad recipe
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- 1 tablespoon walnut pieces 2 tablespoons fresh orange juice 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 apple, cored and thinly sliced 1 persimmon, stemmed and thinly sliced 1 dash salt 1 pinch ground cinnamon 2 cups shredded romaine lettuce, or to taste
Nutrition Info
- 153.4 caloriescarbohydrate: 18.1 gcholesterol: : -fat: 9.5 gfiber: 3.6 gprotein: 1.7 gsaturatedFat: 1.2 gservingSize: -sodium: 200.3 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Persimmon and Apple Salad
Directions
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Heat a small skillet over medium-low heat, add walnut pieces and cook until fragrant, about 2 minutes.
Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces, mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.