Persimmon Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Muffin RecipesIngredients
- 1 egg 1 cup persimmon pulp ½ cup canola oil ⅓ cup milk 2 cups all-purpose flour ½ cup walnuts ⅓ cup white sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cinnamon
Nutrition Info
- 247.4 caloriescarbohydrate: 29.3 gcholesterol: 16 mgfat: 13.4 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 1.2 gservingSize: -sodium: 243.8 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Persimmon Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture, mix until just moistened. Fill muffin cups 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.