Personal Shepherd's Pies recipe
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Ingredients
- 1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup frozen corn 1 tablespoon ketchup ¼ teaspoon black pepper 2 cups prepared instant mashed potatoes ¾ cup shredded Cheddar cheese
Nutrition Info
- 574.2 caloriescarbohydrate: 37.1 gcholesterol: 94 mgfat: 34.6 gfiber: 3.4 gprotein: 29.5 gsaturatedFat: 13.8 gservingSize: -sodium: 914 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Personal Shepherd's Pies
Directions
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Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes, drain and discard grease.
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture, cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans, spread prepared mashed potatoes over beef mixture.
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.