Peruvian Green Chile Sauce (Aji Verde) recipe
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- ¼ cup olive oil 1 bunch cilantro, stems discarded 3 jalapenos, seeds removed, or more to taste 4 tablespoons olive oil mayonnaise (such as Hellmann's®) 2 cloves garlic, or more to taste ¼ cup water, or as needed 1 teaspoon white wine vinegar, or more as needed salt to taste
Nutrition Info
- 151.4 caloriescarbohydrate: 1.4 gcholesterol: 3.5 mgfat: 16.4 gfiber: 0.5 gprotein: 0.4 gsaturatedFat: 2.3 gservingSize: -sodium: 82.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Peruvian Green Chile Sauce (Aji Verde)
Directions
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Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.