Pesto Cream Cheese Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Nutrition Info

402.1 calories
carbohydrate: 4.2 g
cholesterol: 74.9 mg
fat: 38.5 g
fiber: 1.2 g
protein: 11.7 g
saturatedFat: 17.4 g
servingSize: -
sodium: 483.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.

  3. Bake in the preheated oven until bubbling, about 20 minutes.

Recipe Yield

1 8-inch pan

Recipe Note

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site;try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

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