Pesto-Crusted Grouper recipe

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Ingredients

1 (9 ounce) grouper fillet
salt and ground black pepper to taste
2 tablespoons panko bread crumbs
¼ tablespoon Greek seasoning (such as Cavender's®)
2 teaspoons pesto
2 tablespoons butter

Nutrition Info

264.6 calories
carbohydrate: 5.5 g
cholesterol: 79 mg
fat: 15.4 g
fiber: 0.2 g
protein: 26.6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 462.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.

  2. Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.

Recipe Yield

2 servings

Recipe Note

These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.

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