Pesto Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 6 hard-boiled eggs, peeled and chopped 1 ½ tablespoons olive oil mayonnaise (such as Hellmann's®), divided, or more to taste 3 cloves garlic, finely chopped 2 cups packed fresh basil ⅓ cup freshly grated Parmesan cheese, plus more for serving ¼ cup pine nuts ¼ cup olive oil 1 pinch Himalayan salt, or to taste ground white pepper, or to taste finely chopped green onions
Nutrition Info
- 360.5 caloriescarbohydrate: 4.4 gcholesterol: 325.8 mgfat: 31.9 gfiber: 1 gprotein: 15 gsaturatedFat: 6.8 gservingSize: -sodium: 307.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Pesto Egg Salad
Directions
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Mix together boiled eggs and half of the mayonnaise. Set aside.
Blend garlic, basil, Parmesan cheese, pine nuts, olive oil, salt, and pepper together until smooth in a blender. Combine 2 tablespoons of this pesto mixture, eggs, and remaining mayonnaise together, mix well to desired consistency.
Top with green onions, Parmesan cheese, salt, and pepper.