Pesto Herb Spread recipe
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- 2 (8 ounce) packages cream cheese 3 tablespoons pesto 2 tablespoons chopped fresh chives 3 tablespoons chopped fresh cilantro
Nutrition Info
- 90 caloriescarbohydrate: 0.8 gcholesterol: 25.4 mgfat: 8.9 gfiber: 0.1 gprotein: 2.1 gsaturatedFat: 5.2 gservingSize: -sodium: 84.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pesto Herb Spread
Directions
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Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.