Pesto Pasta Caprese Salad recipe
All Recipes Best Recipe Side DishIngredients
- 1 ½ cups rotini pasta 3 tablespoons pesto, or to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon salt, or to taste ¼ teaspoon granulated garlic ⅛ teaspoon ground black pepper ½ cup halved grape tomatoes ½ cup small (pearlini) fresh mozzarella balls 2 leaves fresh basil leaves, finely shredded
Nutrition Info
- 168.6 caloriescarbohydrate: 17.1 gcholesterol: 10.4 mgfat: 8.3 gfiber: 1.1 gprotein: 6.1 gsaturatedFat: 2.8 gservingSize: -sodium: 173.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Pesto Pasta Caprese Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain.
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl, add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.