Pesto Pasta recipe
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- ½ cup chopped onion 2 ½ tablespoons pesto 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (16 ounce) package pasta salt to taste ground black pepper to taste
Nutrition Info
- 224.7 caloriescarbohydrate: 32 gcholesterol: 43.5 mgfat: 7.2 gfiber: 2.5 gprotein: 7.8 gsaturatedFat: 1.5 gservingSize: -sodium: 71.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Pesto Pasta
Directions
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Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.